Nutrition and Diet

Apple and Raspberry Crumble

This is an extremely versatile pudding as it can be made with a number of different fruits allowing you to take advantage of whatever fruit is available. Pear and ginger crumble (use a little ground ginger) is another delicious variant or if you are trying to keep costs down forget the raspberries in our featured recipe, add some more apple instead and spice it up with some ground cinnamon for a delicious Spicy Apple Crumble or add blackberries when you can pick these from our hedgerows for an Apple and Blackberry Crumble.

Number of servings: 6
Preparation time: 20 mins
Cooking time: 30 mins
Suitability for Vegetarians: Yes

Nutrition information (and percentage GDA) per portion:

Energy (kcal)



Fat (g)



Saturated Fat (g)



Salt (g)



Sugar (g)


(20% NB however a lot of this will be due to naturally occurring sugars)

Traffic light data:
LOW Saturated Fat
LOW Salt
MED Sugar


  • 60g (2oz) plain flour
  • 65g (2 ½ oz) porridge oats
  • 50g (2oz) unsaturated 70% fat spread
  • 50g (2oz) brown sugar
  • 375g (13 ½ oz) dessert apples, peeled, cored and sliced
  • 225g (8oz) raspberries
  • 1 tblsp orange juice


  1. Place flour, oats and fat spread in a mixer and mix gently on low speed until it resembles breadcrumbs. Add the sugar and give a final small mix (don’t over mix).
  2. Place the fruit and the orange juice into a 1.2 litre (2 pint) ovenproof dish. Spread the crumble mixture evenly over the fruit.
  3. Bake for approximately 30 minutes in a preheated oven, 180oc/350oF/Gas Mark 4 until golden brown.

Serving suggestion:
Serve with low fat custard, ‘light’ ice cream or fromage frais.

Nutrition fact:
We’ve used some oats in this recipe to increase the amount of fibre and together with the fruit which can count towards your ‘5 a day’ this is a healthy and tasty little number!